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Vintners Reserve Vintners Passport Series Chai Maison Island Mist

Chai Maison

 

 

ChaiMaison kits offer excellent value and are the ideal choice for beginning winemakers anxious to taste the fruits of their efforts. Now in a 7.5 litre starting format, Chai Maison allows winemakers to enjoy a light to medium bodied wine in only 28 days. Finished wines are lively and fresh, and can be enjoyed without the necessity of extended aging. Economy without sacrificing quality - expect delightfully satisfying results with only minimal waiting!

 

 


White Wines

Chamblaise
Refreshing & crisp, offering floral fruit in a dry style white wine. Versatile in pairing with a variety of foods.

Chardonnay
Bursting with fruit flavour within a distinct oak character. Exceptionally smooth and pleasing on the palate. A popular favourite.

Liebfraumilch Style
Delightfully fruity, thirst quenching German style wine. Perfect with spicy foods.

Pinot Blanc
Dry and crisp, with a delicate fruity finish that’s perfect with light cheeses, seafood and delicate meats.

Riesling
Dry, medium-bodied and modestly acidic, with a noticeable fruitiness in bouquet and flavour. Ideal with seafood.

Sauvignon Blanc
Clean, fruity aroma; distinctive grassy bouquet. A crisp, fresh wine with wonderful fruit character.

 

Red Wines

Cabernet Sauvignon
Deep dark colours and a richness of flavour combining firm tannins with ripe red fruits enhanced by oak. Merlot (0) Rich red in colour, this variety is soft, smooth and full of the berry fruit flavours that make it so popular.

Merlot
Rich red in colour, this variety is soft, smooth and full of the berry fruit flavours that make it so popular.

Pinot Noir
The grape that made Burgundy famous. Vibrant blackberry and cherry fruits dominate within a silky smooth texture.

Shiraz
Deep, dark and full of flavour. Boasts an unbeatable combination of spiciness, pepper and an intensity of red fruits.

Vieux Chateau du Roi
An incredibly popular blend that offers up layers of intense flavours and aromas, with oak weaving its way in.

 

 

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Last Updated: May 24, 2007